TOAD IN THE HOLE

Family dinners don't get much more comforting than a classic toad-in-the-hole. Toad in the Hole is comprised of roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – add is your favourite veg on the side. This toad-in-the-hole recipe will be one that you and your family will want to like cook again and again !

INGREDIENTS

4 pork sausages (spicy or sweet)

1/3 cup blanched, fine almond flour

3 tablespoons arrowroot

6 tablespoons almond milk

1/4 cup heavy cream

1 egg

1/4 teaspoon sea salt