CHICKEN NOODLE SOUP

Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. (Looking for a healthy chicken noodle soup recipe? We gotchu? )

INGREDIENTS

   1 1/2 lb. boneless skinless chicken breasts
 1 large onion, chopped
 3 carrots, peeled and sliced into coins
 2 stalks celery, sliced
 4 tsp. sprigs fresh thyme
 4 tsp. sprigs fresh rosemary
 3 cloves garlic, minced
 1 bay leaf
 Kosher salt
 Freshly ground black pepper
 10 c. low-sodium chicken broth
 8 oz. egg noodles

INSTRUCTIONS

STEP 1
In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
STEP 2
Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
STEP 3
Cook on low, covered, until al dente, 20 to 30 minutes.

NUTRITION FACTS
Calories 316 Fat 3 Protein 34 Carbs 31 Fiber 3