Aside from the lack of grains, these pancakes are different from the usual in another way: you cover the pan with a lid while they’re cooking to ensure that they cook through in the center!
INGREDIENTS
1) 4 tablespoons butter
2) 2 large eggs
3) ¼ cup almond milk
4) ¼ teaspoon pure vanilla extract
5) ¾ cup almond flour
6) 1 tablespoon flax meal
7) 1 teaspoon baking powder
8) 1 packet stevia powder
9) ¼ teaspoon sea salt
10) ¼ teaspoon allspice (optional)
11) ¾ cup blueberries, frozen or fresh
12) Butter, to cook the pancakes
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