BACON, AVOCADO & TURKEY LETTUCE WRAPS

Cooking up a batch of bacon and keeping it in the fridge makes for fast weekday lunches. A quick reheat in a skillet is enough to crisp it up. Feel free to swap in leftover roast chicken in place of turkey.!

INGREDIENTS

1) 2 leaves curly kale

2) 1 tablespoon mayonnaise

3) 4 slices cooked bacon

4) 1 avocado, pitted & sliced

5) slices turkey

HOW TO MAKE BACON, AVOCADO & TURKEY LETTUCE WRAPS

Here are the step-by-step instructions for preparing bacon, avocado & turkey lettuce wraps,,,ready in just 4 simple steps!

Lay each leaf of kale on a cutting board.

Brush with the mayonnaise.

On half of each leaf, layer two pieces of bacon, half the avocado slices, and two slices of turkey.

Roll up starting with the end that’s filled. Enjoy.

NUTRITION FACTS

CALORIES FAT PROTEIN CARBS FIBER NET CARBS
510 44 17 14.6 7.3 7.3

Download CONVERSION CHARTS in PDF !

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